WELCOME TO RECHARGE 2022
Time to recharge the batteries
SCHEDULE
Monday 9/5
| 20:00 | Welcome Dinner |
Tuesday 10/5
| 8:30 | Welcome |
| 8:45 | In Rapid Tools we trust |
| 9:10 | 1000 days of challenges |
| 10:00 | Coffee Break |
| 10:30 | For a better tomorrow |
| 10:50 | Market leader in todays environment |
| 11:10 | Vine concept opportunity |
| 11:25 | Riveting 3.0 |
| 11:45 | Leg Stretch |
| 11.55 | Riveting Hands-on Session |
| 12:45 | Lunch |
| 14:00 | Rapid 18V |
| 15:00 | First customer impressions |
| 15:15 | Insides Ecommerce |
| 15:30 | Coffe Break |
| 16:15 | PFA Activity |
| 18:00 | Day closing |
| 20:00 | Dinner |
Wednesday 11/5
| 08:30 | Introduction Workshops |
| 08:45 | Workshop session 1 |
| 10:00 | Coffee break |
| 10:30 | Workshop session 2 |
| 11:45 | Lunch |
| 13:00 | Workshop session 3 |
| 14:15 | Wrap up |
| 14:45 | Sales Trainings End |
| 14:45 | Coffee break |
ACTIVITY GROUPS
| Group 1 |
| Lucas Chanal |
| Angelique Constant |
| Julia Nowogorska |
| Erik Lorentz |
| Group 2 |
| Arnaud Carli |
| Isabelle Mathieu |
| Karin Maigret |
| Erwan Chartois |
| Group 3 |
| Samir Basu |
| Catherine Guallar |
| Arjan De Bakker |
| Staffan Asami |
| Group 4 |
| Uwe Röttger |
| Roman Malac |
| Malin Hagberg |
| Björn Falkenström |
| Group 5 |
| Ralf Kowalski |
| Rico Scharf |
| Kerstin Taskin |
| Jan Banka |
| Group 6 |
| Giuseppe Russo |
| Sergi Aznar |
| Pietro Di Miceli |
| Kudret Cavdar |
| Group 7 |
| Fabio Ruggeri |
| Bertrand Pierre |
| Eric Bongers |
| Rolf Björkqvist |
| Group 8 |
| Mattias Larsson |
| Ulf Andersson |
| Anton Sarap |
| Rene Georgsen |
| Madelene Nishiura |
| Group 9 |
| Ludovic Valdenaire |
| Jocelyne Andris |
| Didier Jabaud |
| Philippe Simonnet |
|
Stephane Grandmougin |
| Group 10 |
| Robert Ohlsson |
| Mattias Palmquist |
| Arne Edvardsson |
| Emma Vågenäs |
| Jens Linde |
| Group 11 |
| Patrick Klok |
| Kim De Cuyper |
| Sebastien De Greve |
| Scott McKechnie |
| Jury |
| Mikael Schentz |
| Arild Olsen |
| Nigel Gunn |
GROUPS
| Group A |
| Rolf Björkqvist |
| Mattias Larsson |
| Ulf Andersson |
| Anton Sarap |
| Rene Georgsen |
| Emma Vågenäs |
| Malin Hagberg |
| Samir Basu |
| Björn Falkenström |
| Viktor Landén |
| Erik Lorentz |
| Robert Ohlsson |
| Mattias Palmquist |
| Arne Edvardsson |
| Scott McKechnie |
| Madelene Nishiura |
| Jens Linde |
| Group B |
| Eric Bongers |
| Patrick Klok |
| Kim De Cuyper |
| Bernd Albertsen |
| Uwe Röttger |
| Sebastien De Greve |
| Jan Banka |
| Ralf Kowalski |
| Rico Scharf |
| Kerstin Taskin |
| Roman Malac |
| Julia Nowogorska |
| Mikael Schentz |
| Group C |
| Bertrand Pierre |
| Arnaud Carli |
| Catherine Guallar |
| Ludovic Valdenaire |
| Jocelyne Andris |
| Didier Jabaud |
| Philippe Simonnet |
| Isabelle Baeza |
| Karin Maigret |
| Erwan Chartois |
| Lucas Chanal |
| Angelique Constant |
| Fabio Ruggeri |
| Giuseppe Russo |
| Sergi Aznar |
| Pietro Di Miceli |
| Kudret Cavdar |
MENU
Welcome dinner
Starter - Cured beef
Pickled beef, elder pearls, browned butter emulsion, potato crisps, white asparagus, green apple
Main - Seaperch
Grilled sea bass, rapeseed shoots, spring onions, bladderwrack, roasted cauliflower puree, smoked oil, lemon seaweed broth
Tuesday
Lunch
Filet of hake, leek ragout, crispy lard, white wine sauce, vinegar cooked fresh potatoes
Dinner
Starter - Sootet trout
Salted sooted trout, hollandaise foam, asparagus crudité, trout roe, buckwheat
Main - Lamb
Lamb, fermented yellow turnip, pickled baked turnip, sage emulsion, white caprine, pomegranate sky
Dessert - Hazelnut
Almond & hazelnut macaron, cream sorbet, mandarin curd, chocolate- and almond powder
Wednesday
Lunch
Veal cutlet, stewed carrots, roasted potatoes, dill pickle and herb salad